Kitchen Entrees

Served with Soup, Salad and White Rice
1. Grilled Fillet Mignon
Served w. asparagus and chef's special sauce.
25.00
2. King of Sea
Lobster, shrimp and scallops with honey lemon butter sauce
24.00
3. Chilean Sea Bass
Grilled chilean sea bass on a bed of vegetables, served with lime miso sauce
23.00
4. Sesame Tuna Steak
Sesame crusted tuna steak, soy lime grass sauce
22.00
5. Crispy Duck (half) 20.00
6. Walnut Shrimp
Crispy prawns and candied walnuts coated with a house special grand marnier citrus sauce
20.00