Sushi A La Carte (Dinner)

(Sushi: 2 pcs per order) (Sashimi: 3 pcs per order)

Raw

1. Scallop (Hotategai) 5.00
2. Mackerel (Saba) 5.00
3. Striped Bass (Suzuki) 5.00
4. Tilapia (Tail) 5.00
5. Squid (Ika) 5.00
6. Red Clam (Hokkigai) 5.00
7. Tobiko (2 Pieces) 5.00
8. Masago (2 Pieces) 5.00
9. Uni (1 Piece) (Sea Urchin) MP
10. Yellowtail (Hamachi) 6.00
11. Fluke (Hirame) 6.00
12. Tuna (Maguro) 6.00
13. Smoked Salmon 6.00
14. Salmon (Sake) 6.00
15. White Tuna (Shiro-Maguro) 6.00
16. Salmon Roe (2 Pieces) 6.00
17. Sweet Shrimp (2 pcs) (Amaebi) 11.00

Cooked

1. Shrimp (Ebi) 5.00
2. Crab Stick (Kani) 5.00
3. Egg (Tomago) 5.00
4. Octopus (Tako) 6.00
5. Eel (Unagi) 6.00
6. King Crab (1 Piece) 6.00